| Parameter |
Value |
| Moisture |
8.0 % max |
| Oil content |
42.0 % min Tale Quale |
| Foreign admixture |
2.0 % max (GOST method) |
| Erucic acid |
2.0 % max |
| Glucosinolates |
30 mmol/gr max |
| Parameter |
Value |
| Moisture |
14.0 % max |
| Foreign admixture |
2.0 % max |
| Broken grains |
5.0 % |
| Damaged grains |
5.0 % max |
| GMO |
no |
| Quarantine objects |
no |
| Parameter |
Value |
| Test weight |
600 g/l min |
| Moisture |
14.0 % max |
| Grain admixture |
8.0 % max |
| Foreign admixture |
2.0 % max |
| Parameter |
The 2nd grade |
The 3d grade |
Feed wheat |
| Test weight |
790 g/l min |
760 g/l min |
720 g/l min |
| Moistyre |
14.0 % max |
14.0 % max |
14.0 % max |
| Grain admixture |
5.0 % max |
6.0 % max |
15.0 % max |
| Foreign admixture |
2.0 % max |
2.0 % max |
2.0 % max |
| Protein content |
12.5 % min |
11.5 % min |
|
| Falling number |
250 sec min |
230 sec min |
|
| Wet gluten |
23.0 % min |
18.0 % min |
|
| IDK |
45–100 |
20–100 |
|
| Bug-damaged |
2.0 % |
2.0 % |
2.0 % |
